Everyone who works within a food environment has a special responsibility for safe-guarding the health of the consumers. The Level 2 food hygiene course is a nationally accredited course that covers the things you need to do to ensure that the food you make, serve or sell is perfectly safe to eat. All principles covered are based on thorough scientific research, operational experience and legal requirements.
Our forklift truck courses build skills for life. Learning takes place in a supported, structured environment, which fosters the students’ interpersonal skills, confidence and self-motivation. Trainees improve their employment chances by taking the course and also have the opportunity to gain a nationally recognised ITSSAR forklift qualification.
For enquiries and bookings, please contact Julia Holiday, Project Manager for Skills and Training, on 020 7036 2481 or email@example.com.