Do you work with food?
We offer an accredited Level 2 food safety course here at FareShare, covering the things you need to do to ensure that the food you make, serve or sell is perfectly safe to eat. All principles covered are based on thorough scientific research, operational experience and legal requirements.
Courses are held on the last Tuesday of every month.
The course costs £40 pp for our Community Food Members (CFMs), £50pp for non CFMs.
For enquiries and bookings, please contact Julia Holiday, Project Manager for Skills and Training, on 020 7036 2481 or email@example.com.