FareShare is a tried and tested solution with over 20 years’ experience working with the food industry. The food we redistribute is in date and good to eat, but has become surplus for simple reasons such as over-production, labelling errors or short shelf-life.

Our dedicated Food Team can work with you to achieve the most cost and time effective solution for dealing with your unsold food, enabling your business to use your surplus food for social good.

Find out about giving food


The food we take

Surplus food can occur in your business for a wide range of reasons, and we are here to help when it does.


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Will you look after my food?

How we use your food

Once your food is received into one of our 20 UK-wide warehouses, it will be stored, sorted and distributed to charities in the local area.
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Are there any costs involved?

How we look after your food

Food safety, full traceability and compliance is at the core of the FareShare operating model.

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Who we work with

We work with over 500 food companies, from suppliers and manufacturers to retailers, to redistribute their surplus for social good.
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How we can help

The FareShare Food Efficiency Framework enables your business to increase resource efficiency, reduce food waste and take proactive steps to support those experiencing food poverty.

Read more and download the framework

What’s going on?