There are four high-tech greenhouses at Thanet Earth so far. Two grow tomatoes, with one each for peppers and cucumbers. Tomatoes are grown all year round, with growlights used in the winter months to help compensate for the shorter daylight hours. Cucumbers are harvested from January to November, and pepper production begins each March.
Since 2013, Thanet Earth have provided enough surplus products to FareShare to make over 460,000 meals for vulnerable people across the country.
Steve Hatt Marketing Co-ordinator at Thanet Earth says: “We pride ourselves on our environmentally-friendly growing methods and we have extended this responsibility to how we manage our ‘food waste’. The team at Thanet Earth has adopted a phrase that’s helping embed a ‘no waste’ culture in the business, and to help people value the products they grow and pack a little more. With its own logo now in operation, Good Food Not Waste has become a way of working at Thanet Earth, with staff really proud to be a part of the Fareshare supply network.”
Read more about Thanet Earth at www.thanetearth.com
FareShare North East have been busy putting together delicious mixed veg boxes, with tomatoes supplied by Thanet Earth and produce from other food companies, and distributing these to charities in the region.