Everyone who works within a food environment has a special responsibility for safe-guarding the health of the consumers. The Level 2 food hygiene course is a nationally accredited course that covers the things you need to do to ensure that the food you make, serve or sell is perfectly safe to eat. All principles covered are based on thorough scientific research, operational experience and legal requirements.
Our forklift truck courses build skills for life. Learning takes place in a supported, structured environment, which fosters the students’ interpersonal skills, confidence and self-motivation. Trainees improve their employment chances by taking the course and also have the opportunity to gain a nationally recognised ITSSAR forklift qualification.
This programme is designed to empower FareShare’s recipient charities to pass on healthy, practical cooking skills to their service users. On 21st May, we launched a new new exciting partnership between FareShare and the national cookery charity Focus on Food to provide a ‘Train the Trainer’ cooking courses to charities that receive food from FareShare.